the mediterranean diet may be a good choice for good sleep
one dietary strategy that has been tied to quality sleep is the mediterranean diet which is high in vegetables, fruits, whole grains, beans, lentils, nuts and seeds, olive oil, and seafood. according to
research, a mediterranean diet may be associated with less change in sleep duration and better sleep quality in older adults. similarly, a
randomized control trial from 2016 concluded that diets high in fibre and lower in saturated fat predicted a better quality of sleep. in contrast, diets lower in fibre, and higher in saturated fat and sugar are associated with lighter, less restorative sleep with more periods of wakefulness during the night.
in fact,
research published in 2021 found that of the 29 studies reviewed, the high consumption of processed and free-sugar rich foods was associated with worse sleep quality, whereas a whole food diet was linked to better sleep quality. however, the study was unable to determine a causal relationship, warranting the need for future studies.
alcohol and caffeine affects sleep
while drinking caffeine daily can improve alertness, it has also been
shown to be associated with disturbed sleep and daytime sleepiness. similarly, alcohol
may improve your ability to fall asleep faster, however acute and chronic alcohol consumption are associated with lower quality sleep in several stages of the sleep cycle. overall, if you are looking to get better sleep, you may want to consider decreasing the amount of caffeine and alcohol you drink each day, or cut them out of your diet entirely.
magnesium and cherries are good choices for good sleep
magnesium has been linked to quality sleep, and is a nutrient often low in people’s diets. while taking a
magnesium supplement may increase the length of time you sleep, how well you sleep as well as increase melatonin and decrease insomnia, there are also many
foods that contain this important mineral, including nuts and seeds (particularly pumpkin, chia, and hemp seeds), as well as dark green leafy vegetables, legumes, and whole grain cereals.