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spiked eggnog and potent party punch are often focal points at holiday gatherings, viewed as a way to boost the festive good cheer.
but there’s also a growing trend to forgo the boozy beverages in favour of mocktails and non-alcohol bottles of sparkling. as anyone with toddlers can relate, you need to be on top of your game when your little ones are on the guestlist. but there are also the negative side effects of alcohol like disturbed sleep, depression and weakened immunity. getting into an argument with your in-laws can also disrupt the festive mood.
the non-alcoholic drinks trend is highlighted in the
2024 zillennial study, where market-research firm leger surveyed more than 3,000 members of gen z (aged 12 to 27) and millennials (aged 28 to 43) with questions on a range of topics from alcohol consumption, mental health, finances and long-term aspirations.
gen z is drinking even less than millennials who are also trending dry; morning cold water plunges and protein packed smoothies are popular feel-good options these days. the leger study revealed that 22 per cent of canadian gen z members 18 and older had never consumed alcohol and another 15 per cent reported they had consumed alcohol before but currently choose not to. the younger demographics say they are put off by the side effects.
while alcohol can help people feel relaxed in the moment, there are healthier ways to increase the merry vibe. get people moving (and laughing) with a game of charades, musical chairs or a quick walk around the block.
in the long-term, too much consumption of alcohol can lead to higher risk of cancer, including breast, esophageal, liver and colorectal cancer, along with other complications,
according to the canadian cancer society. alcohol, no matter the pretty labels and packaging that line the shelves, is a toxin that can get inside cells causing damage to cell dna and the cell mitochondria, which are considered energy powerhouses.
science reported by cancer research uk has shown that alcohol gets broken down into a chemical known as acetaldehyde. if acetaldehyde isn’t broken down further, it builds up in cells where it damages dna in a way that could cause cancer.