obesity and diabetes raise liver disease risk
people with obesity, or who have metabolic conditions like diabetes or high blood pressure are also at higher risk of developing liver disease, says maksimovic, adding that autoimmune liver diseases have also been on the rise — a growing number he attributes to better screening and diagnostic methods.
“the three most common are autoimmune hepatitis, [which is] inflammation of the liver. many autoimmune conditions are a combination of environment [chemicals in cleaning products, insecticides and fungicides, for example], genetics, dietary patterns, stress, and sleep cycles,” maksimovic says. “two other [rising] diseases, called primary biliary cholangitis and primary sclerosing cholangitis [which affected aelick], are biliary tract conditions, where the bile ducts narrow, preventing healthy blood flow, causing inflammation, and may also result in cirrhosis.”
change your life, save your liver
both maksimovic and feld emphasize lifestyle changes — healthier diet, more exercise, no smoking — to ward off liver disease. “even modest weight loss can have a significant improvement in fatty liver and its consequences,” says feld.
as for diet, maksimovic says that though there have been foods that have been labelled ‘liver healthy,’ there’s no specific diet that’s considered a liver healthy diet.
“it’s important to eat a whole, balanced diet, while minimizing ultra-processed foods,” he says.
fatty liver doesn’t have a lot to do with fat
feld says the “fatty” in fatty liver disease is not so much related to fat as it is to sugars and carbohydrates. “when we’re advising people about diet, we’re focusing less on fat and more on refined sugars and carbohydrates and trying to get people to reduce their intake of those.”