it’s about the tools and the technique
the only caveat for tully to refuse the flat iron would be on hair that is extremely fragile from processing and bleaching. the health of your hair is one of her top concerns. she recommends using a quality iron where you can adjust the temperature, turning it down to protect hair if you have a finer texture. dyson, for example, has three heat settings – 330°f, 365°f and 410°f – to help people control the heat exposure.
another important tip is instead of doing multiple passes on your hair for flattening, aim for one single pass, says tully.
make sure your hair is completely dry before you iron and use slow, controlled movements in smaller sections.
“as you progress, you learn a little bit more about your hair and what it needs to become fully straight when you’re flat ironing it,” she says. “good technique definitely goes a long way.”
part of her pro technique is preparing your for the iron by blow-drying the hair smooth with a boar bristle brush or metal round brush before starting that first single pass.
“as hair stylists, we love a good flat iron. i think the key to having healthy hair isn’t only how you use the flat iron itself, but it’s also having a really good haircare routine,” she says. tully developed her own thic line to fill a missing niche in the market for paraben-free, vegan products with high-performance ingredients for all hair textures that “actually perform and do what they’re supposed to do,” she explains.
on top of a good shampoo and conditioner, she suggests a nourishing hair oil with heat-protectant natural properties like grapeseed oil which is lightweight and really helpful when you’re using a flat iron regularly for styling. smooth a little into the hair before you blow-dry.
there’s also a lot of merit in hair masks or deep conditioning treatments to strengthen and protect hair from heat damage.