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by abrar ahmed, dr. peter zhang
in his acceptance speech for the 1945 nobel prize for physiology, sir alexander fleming reflected on the discovery that made his mark on history – penicillin. he warned future generations: “it is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them, and the same thing has occasionally happened in the body. the time may come when penicillin can be bought by anyone in the shops.”
while it may have been perceived as an overcautious comment at the time, clinicians and patients alike now face a growing antimicrobial resistance.
antimicrobial resistance is a classic example of evolutionary biology. when a few microbes survive a wave of antimicrobials, they are left to reproduce and build the next generation of invaders. as the new swarm of microbes inherits the protection of its parents, they become resistant to the initial regimen of antimicrobials. this presents a significant challenge in places where antimicrobials are prevalently used, such as hospitals. thus, hospital-acquired infections can be more challenging to manage than infections acquired in the community.
for patients, the consequences of antimicrobial resistance can manifest in horrifying ways. as clinicians cycle through multiple rounds of antimicrobials to treat multi-drug resistant microbes, they are often left with fewer and often less desirable medications. colistin, for example, is often used when there is simply nothing left in the antimicrobial arsenal. from kidney failure to brain toxicity, colistin is often a clinician’s hail mary attempt to fight an infection in a chronic hospitalized patient.
with antimicrobial exposure driving resistance, it is important that we reduce the amount of usage to its necessities. however, antimicrobial usage can serve commercial interests in unexpected ways. in the agricultural industry, antimicrobials are often incorporated as part of the feed for livestock to promote growth. in fact, colistin, the last-resort antimicrobial, was used for this purpose in china until 2017, when the government finally banned this practice.