“obesity medicine is an interesting field because there is the whole medical treatment side that is gaining much more attention and is important. but the way i always frame it to people is, it’s treating physiology and psychology. and one without the other is often not enough.”
“i love fitness. i think that our bodies are designed to move and that fitness is such an opportunity to create better mental health and better emotional resilience,” says dr. sasha high, who is an active kiteboarder.
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her approach to weight management has nothing to do with counting calories, following a standardized diet or finding a quick fix to drop pounds (forget those celebrity-endorsed liquid formulas and fasting). she also says people don’t need more nutrition information or healthy pinterest recipes. her program is about changing your relationship to food, using cognitive and behavioural therapy to develop skills to overcome emotional eating – so you’re not turning to food to self-sooth or fill the void. she also has a free course on stopping night-time snacking (adults on average snack before bed three nights a week, according to a sleep foundation survey).
sasha has embraced this holistic-style treatment after more than a decade of learning and seeing the science of obesity medicine evolve.
“when i first got started back in 2012, i started in obesity medicine because i was passionate about fitness and nutrition and lifestyle. back then, it was all about trying to encourage people to eat less, count their calories, and move their bodies more. we didn’t have a whole lot else,” she explains. “we’re now understanding that obesity is due to changes within the brain, and how the brain controls appetite and feeding behaviour and weight regulation. at one stage i was very interested in the nutrition component and nutritional regimens. more recently i’ve really become more interested in the psychology of behaviour and that’s where i’ve landed now.”
she’s publicly shared some of her own struggles with binge eating through med school and residency, and helping women with eating disorders is another part of her services to delve into what drives the destructive behaviour. the short answer is it comes down to coping with negative emotions. when we’re young, we’re told not to cry or not to feel bad, so we need to do everything we can to make those emotions go away. “then we become adults who, when we have an unpleasant or negative emotion, we need to make that go away quickly. and the easiest way that is socially acceptable is food. it’s like, ‘just go get an ice cream, you’ll feel better. or that mom culture of ‘have another glass of wine to get through the day.’ it’s just perpetuating this messaging that we need to pacify emotions with food or alcohol rather than actually learning how do we regulate emotions and how do we learn to cope with them.”