vancouver’s cullin david was posing for a photograph inside his downtown eastside restaurant on thursday afternoon, discussing crime in the neighbourhood, when he noticed a man outside tagging his front window.
“look at that,” said david, head chef and co-owner of calabash, a caribbean restaurant. “excuse me.”
with that, he stepped out onto carrall street and followed the tagger into an alley, where he asked him to hand over his sharpie marker, which he snapped in two.
david would never want his staff to confront people like that.
“i don’t want them getting into harm’s way. i don’t want to do that either. but at the same time, if you don’t put your foot down, you continually get run over.”
crime and public safety have been problems in the neighbourhood long before calabash opened in 2010. but this block has been significantly more “volatile” in recent years, david said.
david welcomed a postmedia news reporter and photographer into his restaurant to talk about crime in the downtown eastside, hours after the vancouver police department released figures it says shows the success of boosted efforts starting three months ago to curb crime in and around the neighbourhood.
the department says it sent additional officers to gastown, chinatown, and hastings street, supported by $5 million from city hall. it has officers working overtime to patrol the neighbourhood, helping to deter crime and respond more quickly to incidents.