• thistle is the number one choice for attracting finches. goldfinches are brownish in colour this time of year but change to brilliant yellow in the spring.
• unsalted, shelled peanuts are candy for most woodpeckers and blue jays.
• quality suet—unsalted and full of nuts or meal worms—is an excellent way to attract woodpeckers to your yard.
one more word on birdseed. you will notice that the price for seed blends varies widely. it is our experience that most of the inexpensive blends contain cheap seed, including wheat, corn, cracked corn and inexpensive canary seed. for the most part, buying birdseed is a case of getting quality for what you pay. experience will help to lead you down this path.
finding the right bird-feeding technique
we have discovered the following techniques for attracting birds.
• upside-down suet feeders attract woodpeckers but discourage most grackles, which travel in herds like flying baboons, raiding bird feeders as they go. grackles do not like to feed upside down.
• a peanut feeder is the best way to offer shelled peanuts to birds. similarly, a finch feeder provides the best access to finch food.
• cleaning your bird feeders regularly helps to minimize disease. when birds congregate around bird feeders, there is a greater propensity for the spreading of disease.
providing birds with shelter
birds need shelter to breed and for protection from cold, wind, snow and their enemies, such as hawks, falcons and neighbourhood cats. especially cats. the best protection that you can provide wild birds is evergreens that grow tall and thick. cedars, spruce, fir and the like all work like a charm.
keep in mind that bird feeders should be located within a metre (3 feet) of a window or more than 10 metres (33 feet) from a window. within a metre, birds cannot build up enough speed to hurt themselves too seriously if they hit the window, while more than 10 metres away provides them with an opportunity to veer away from the window when they realize it is not a thoroughfare to another part of your garden.