they are hybrids but we don’t want to eat them. they are there for the eggs ( the cackleberries, hen’s fruit, yellow eyes, oeufs. etc.).
during summer days we’ll put some garden chairs down by the run. together my wife madeleine and i enjoy the sunshine. we’ll have a gin and tonic. occasionally we’ll hang an entire cabbage in the run. it dangles at their head level and they peck at it like a tether ball. it takes them a day or two to make it disappear. we took an old cd and hung it in there for them to peck at. chickens are a source of constant entertainment. they are highly curious even if sometimes they behave like the sky is falling. ok so we don’t get out much but then who does these days?
by fall the garden still has some spinach, lettuce, brussel sprouts, chard, kale, beets, dill, and carrots. the bee hive has contributed about 20 frames of honey – we spin and jar. potatoes, garlic and squash are in the cellar. the chickens are happy.
we’ve travelled overnight a few times since march 2020. you do need to get someone to drop by to look after them – fresh water, fresh food, clean coop. the benefactor gets the eggs.
it doesn’t look like we’ll be travelling far this year or in 2021, so we are committed to ‘animal husbandry.’
perhaps by the time spring rolls around we’ll have the necessary vaccine to free everyone up. meantime, we’re locked down (as they say) and chicken farming.
michael schultz is a freelance writer and an educator living in halton hills, ontario. he and his wife madeleine enjoy the country lifestyle. new projects this spring include building a cold frame for veggies and a sugaring off stove made of cement blocks for his evaporator pans.
this story previously appeared in harrowsmith magazine. published by moongate publishing inc., harrowsmith provides a purely canadian take on country living, the environment, and the sharing of useful information for country dwellers and city folk.
share story
share this story
chickens in the time of covid-19