eventually, she notes, sleep will be disrupted, which leads to mood disruptions, then less daily movement, which could cause weight gain and high blood sugar and poorer food choices, which can encourage more inflammation. and the wheel simply keeps on spinning.
foods that help and foods to limit
when it comes to eating to lower inflammation, it isn’t about sticking to one specific plan. rather, it’s about learning which foods support healing and lower inflammation, and which can make things worse.
“there are certain types of diets and anti-inflammatory diets and things like that that can sometimes be helpful in changing how your body’s responding to the inflammation that’s happening,” said dr. cho-d’souza. “[it] isn’t necessarily one really specific standardized diet, but there are a few patterns and tenets within what an anti-inflammatory diet might look like.”
the mediterranean diet, for example, is known to be anti-inflammatory because of the specific foods people eat and the ones they avoid or limit. this type of diet is full of “staples” including colourful fruits and vegetables, healthy fats and plant-based foods.
dr. cho-d’souza notes that plant-based proteins high in fibre are also part of a good anti-inflammatory diet. fish is another food that fits an anti-inflammatory diet because it provides omega-3s, a nutrient many canadians do not get enough of.
“really, the most common staples are high fibre, low refined sugar, high-quality fats that include omega-3s like fish, and some plant-based fats as well, like olive oil, sometimes walnuts and almonds, that kind of thing,” she said.
as she noted, refined sugar is one food to limit, along with dairy and certain grains, depending on how a person tolerates them. excess alcohol use, red meat and ultra-processed foods should also be avoided or limited because they can fuel inflammation rather than help reduce it.