roughly one billion people around the world suffer from a lack of protein, also known as hypoproteinemia, meaning they do not consume enough of the vital nutrient to meet their dietary needs. protein plays an important role in almost every part of the body,
according to healthline, serving as a vital building block for body tissue while also keeping muscles and bones strong and healthy. because most foods contain some amount of protein, it is rare for people in developed countries to experience a true deficiency — the issue is of greater concern in south africa and central asia, where it is estimated that as many as 30 per cent of children do not get the required amount.
in more developed countries, a protein deficiency can still be experienced, however, and is usually found in individuals who adhere to an imbalanced diet or among older adults living in institutional settings. in some cases, a protein deficiency can be the result of an eating disorder or other underlying health conditions that interfere with the absorption of nutrients, such as celiac or crohn’s disease.
the body doesn’t store protein
protein is found in a wide range of foods, including red meat, eggs, fish, tofu, dairy and nuts, but it must be consumed daily as the body does not store excess quantities of the nutrient. while rare in much of the world, hypoproteinemia can result in a range of serious issues and is one of the leading causes of death among children in underdeveloped countries.