in this episode of everything should be better, tristin hopper explains why allergy rates are so high among some groups and not among others. watch the video above, or read the transcript below.
here’s a fun fact about the amish: they don’t really get allergies.
that’s right: while you city dwellers are making a lunch run for dairy-free, gluten-free, sugar-free, nut-free vegan kale wraps, most amish can chow down on whatever. a
found that only 7 per cent had some kind of allergy sensitization, compared to
.
this is an important fact because, if you haven’t noticed, the allergy rate in the western world is getting kind of nuts.
in the u.s. shellfish allergies have gone up 40 per cent in just the last 15 years. and nut allergies have quadrupled. in the u.k., hospital admissions for allergies have gone up 500 per cent since 1990, with british children also undergoing a five-fold increase in rates of peanut allergies.
so what’s going on? why are the amish happily chugging milk and breathing pollen while the rest of us can’t so much as look at a plate of pad thai?
for one thing, we haven’t been parenting our kids right. for a long time, the advice was to not expose your kids to potentially harmful allergens until they were older. parents were told not to feed their kids peanuts until age three, for instance.