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laura brehaut

articles by laura brehaut
clockwise from top left: author erin alderson, sesame-gochujang cauliflower lettuce wraps, ras el hanout carrot galette and chipotle pinto bean stew
cook this: 3 recipes from the yearlong pantry, including chipotle pinto bean stew
markus pfenning, pfenning's organic farm's general manager, right, and wolfgang pfenning, ceo, production and crop manage
why getting more canadian products on store shelves isn't as easy as flipping a switch
clockwise from left: author sonoko sakai, chunky chocolate miso banana bread, pasta with miso bolognese sauce and miso-honey butter on toasted onigiri
cook this: 3 japanese-style recipes from wafu cooking, including pasta with miso bolognese sauce
boiled egg
a perfectly boiled egg takes 32 minutes, according to italian scientists
clockwise from left: british pastry chef nicola lamb, fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chat
cook this: 3 dessert recipes from sift, including double-thick, gooey chocolate-chip cookies
grocery shopping
what does 'made in canada' even mean? here's how to identify truly canadian products
grocery shopping
how u.s. tariffs and trudeau's counter-tariff plan would increase canada's food prices
clockwise from top left: author joe yonan, creamy sunflower ramen, cashew queso and pineapple macadamia oats
cook this: 3 recipes from mastering the art of plant-based cooking, including creamy sunflower ramen