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laura brehaut

articles by laura brehaut
an indian labourer works on a salt pan in the outskirts of nagaur district in the indian state of rajasthan
how 'fancy' salts and other dietary changes might be causing this old health issue to resurface
a drop of fresh sap falls from a tap in a maple tree
canadians make a compelling case for drinking tree sap
clockwise from top left: author amina al-saigh, one-pot chicken and saffron orzo, sarra's saucy skillet trout and lentil soup
cook this: 3 middle eastern recipes from souk to table, including one-pot chicken and saffron orzo
clockwise from top left: author erin alderson, sesame-gochujang cauliflower lettuce wraps, ras el hanout carrot galette and chipotle pinto bean stew
cook this: 3 recipes from the yearlong pantry, including chipotle pinto bean stew
markus pfenning, pfenning's organic farm's general manager, right, and wolfgang pfenning, ceo, production and crop manage
why getting more canadian products on store shelves isn't as easy as flipping a switch
clockwise from left: author sonoko sakai, chunky chocolate miso banana bread, pasta with miso bolognese sauce and miso-honey butter on toasted onigiri
cook this: 3 japanese-style recipes from wafu cooking, including pasta with miso bolognese sauce
boiled egg
a perfectly boiled egg takes 32 minutes, according to italian scientists
clockwise from left: british pastry chef nicola lamb, fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chat
cook this: 3 dessert recipes from sift, including double-thick, gooey chocolate-chip cookies